by soaking sticky rice overnight and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion on the cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?